Definition: A catch crop is a type of crop that grows quickly and is planted in the gaps between larger, regular crops. It can be sown between two seasons of main crops or in the space between rows of crops that are growing at the same time.
In more advanced discussions, you might encounter the term in agricultural planning or crop rotation strategies. Farmers might analyze the benefits of catch crops in improving soil health or maximizing land use.
A catch crop is an effective way to maximize the use of land by growing quick-maturing plants between regular crops.